Andritsaina Kritharaki orzo is the traditional Greek grain used to make Giouvetsi – a beef stew. Made from wheat and eggs, orzo is a small, short-cut type of pasta, shaped like grains of rice. Like arborio rice, orzo is wonderful at absorbing liquid – as well as adding it to Greek casseroles, use orzo to make seafood risottos, summer salads and minestrone soups.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Hard wheat flour, eggs, pasteurised cow’s milk, salt

Allergy advice: For allergens see ingredients listed in bold.

Storage: Keep in a cool and dry place.