Discover the unique flavour of Centonze dark chocolate-covered black olives. This Italian delicacy is a surprising but harmonious blend of sweet and savoury.

The olives are grown on the Centonze estate in western Sicily. They are milder than green olives and have a softer texture.

Centonze covers the olives in smooth, extra dark chocolate. Rich, bittersweet chocolate is a perfect match for tangy olives. The combination is unexpectedly delicious!

Serve chocolate-covered olives with coffee after dinner. They’re sure to be a talking point amongst your guests.

Store in a cool and dry place, away from direct sunlight. Refrigerate after opening and consume within 10 days.

About Centonze

Since 1953, the Centonze family has been producing exceptional olive oil in western Sicily’s Belice Valley, just minutes from the ancient ruins of Selinunte. Their 94-hectare estate, Case di Latomie, is home to nearly 19,000 olive trees — some of them centuries old — growing in mineral-rich soil once quarried by the Greeks.

Each olive is hand-harvested and pressed within hours, using organic, PDO and PGI-certified methods. The result? An award-winning oil with vivid green colour and bold, grassy flavour. In 2015, the grove was named a Slow Food Presidium, a rare honour that celebrates its low-impact farming and ancient native cultivars: Nocellara del Belice, Biancolilla and Cerasuola.

When you choose Centonze, you’re not just buying olive oil. You’re tasting living Sicilian heritage — and supporting a family whose craft is rooted in the land, and refined over generations.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black olives 60%, salt, sugar, cocoa mass, cocoa butter. acidity regulator: lactic acid. emulsifier: soy lecithin. vanilla natural aroma (minimum cocoa 62%)

Allergy advice: For allergens see ingredients listed in bold. May contain milk and hazelnuts.