Cultjar Fennel, Orange & Chilli Pickle, 370g
Cultjar’s fennel, orange and chilli pickle has a punchy, sweet-sour flavour. It will become your go-to condiment for sandwiches and crostini.
This unique pickle pairs zesty orange with the anise notes of fennel. Chilli adds a warming background heat that doesn’t overwhelm the other flavours. Cider vinegar gives the pickle its refreshing tang.
Serve fennel, orange and chilli pickle with cured meats and aged cheeses. It has a bright, tangy flavour that can stand up to bold ingredients. We like to pair it with salami in a focaccia sandwich. It’s also good with tinned fish and grilled mackerel.
Made in the UK, this pickle will be the star of your next cheeseboard. It’s fantastic with a grilled cheese toastie, too.
Store in a cool, dark place. Refrigerate after opening and consume within 28 days.
About Cultjar
Cultjar was founded by Peter Prescott, a former London restaurateur. The company specialises in fermented vegetables, pickles and condiments. Much of their produce is grown at Worminster Farm, their Somerset HQ. They combine traditional fermentation techniques with modern flavour combinations. Liven up mealtimes with soy-pickled daikon, giardiniera, piccalilli and more.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fennel (55%), cider vinegar, water, sugar, orange zest (6%), red chilli flakes (1%), yellow mustard seeds, lemon zest, salt, pepper.
Allergy advice: For allergens see ingredients listed in bold. May contain soy, sulphites and gluten.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cultjar Fennel, Orange & Chilli Pickle, 370g
Cultjar Fennel, Orange & Chilli Pickle, 370g
Cultjar’s fennel, orange and chilli pickle has a punchy, sweet-sour flavour. It will become your go-to condiment for sandwiches and crostini.
This unique pickle pairs zesty orange with the anise notes of fennel. Chilli adds a warming background heat that doesn’t overwhelm the other flavours. Cider vinegar gives the pickle its refreshing tang.
Serve fennel, orange and chilli pickle with cured meats and aged cheeses. It has a bright, tangy flavour that can stand up to bold ingredients. We like to pair it with salami in a focaccia sandwich. It’s also good with tinned fish and grilled mackerel.
Made in the UK, this pickle will be the star of your next cheeseboard. It’s fantastic with a grilled cheese toastie, too.
Store in a cool, dark place. Refrigerate after opening and consume within 28 days.
About Cultjar
Cultjar was founded by Peter Prescott, a former London restaurateur. The company specialises in fermented vegetables, pickles and condiments. Much of their produce is grown at Worminster Farm, their Somerset HQ. They combine traditional fermentation techniques with modern flavour combinations. Liven up mealtimes with soy-pickled daikon, giardiniera, piccalilli and more.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fennel (55%), cider vinegar, water, sugar, orange zest (6%), red chilli flakes (1%), yellow mustard seeds, lemon zest, salt, pepper.
Allergy advice: For allergens see ingredients listed in bold. May contain soy, sulphites and gluten.
Original: $14.09
-65%$14.09
$4.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cultjar’s fennel, orange and chilli pickle has a punchy, sweet-sour flavour. It will become your go-to condiment for sandwiches and crostini.
This unique pickle pairs zesty orange with the anise notes of fennel. Chilli adds a warming background heat that doesn’t overwhelm the other flavours. Cider vinegar gives the pickle its refreshing tang.
Serve fennel, orange and chilli pickle with cured meats and aged cheeses. It has a bright, tangy flavour that can stand up to bold ingredients. We like to pair it with salami in a focaccia sandwich. It’s also good with tinned fish and grilled mackerel.
Made in the UK, this pickle will be the star of your next cheeseboard. It’s fantastic with a grilled cheese toastie, too.
Store in a cool, dark place. Refrigerate after opening and consume within 28 days.
About Cultjar
Cultjar was founded by Peter Prescott, a former London restaurateur. The company specialises in fermented vegetables, pickles and condiments. Much of their produce is grown at Worminster Farm, their Somerset HQ. They combine traditional fermentation techniques with modern flavour combinations. Liven up mealtimes with soy-pickled daikon, giardiniera, piccalilli and more.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fennel (55%), cider vinegar, water, sugar, orange zest (6%), red chilli flakes (1%), yellow mustard seeds, lemon zest, salt, pepper.
Allergy advice: For allergens see ingredients listed in bold. May contain soy, sulphites and gluten.
