Lupini beans are flat, yellow beans with a sweet, nutty flavour. Popular throughout the Mediterranean, they are often pickled or served as a snack with drinks.

The beans have a firm texture that’s great in salads. You can add them to soups, stews and curries. Try blending the cooked beans with roasted garlic for a speedy dip.

You can roast the beans with olive oil to make a tasty, crunchy snack. Sprinkle with sea salt and add to grazing platters and charcuterie boards.

Also called lupin beans, these legumes are full of fibre and plant-based protein.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lupins, water and salt

Allergy advice: For allergens see ingredients listed in bold.