Dried chrysanthemum is used to make a calming tea. It is a popular ingredient in Chinese cuisine and medicine.

Chrysanthemum tea can be served hot or cold, sweetened with sugar or honey. It’s particularly popular served with ice on hot summer days.

Chrysanthemum tea has a mild, sweet flavour with notes of honey. It’s a great accompaniment to spicy stews and stir-fries as it has a clean, refreshing taste.

Dried chrysanthemum is also added to soups and desserts. The dried flowers add a delicate flavour to sponge cakes and jellies.

Store in a cool and dry place, away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chrysanthemum. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.