Ergon Originals Greek Smoked Salmon Spread, 90g
This smoked salmon spread is made in Chalkidiki, Greece. It’s made from premium smoked salmon for a delicate, smoky flavour.
Serve this creamy spread on bagels and toasted sourdough. For a low carb option, pair it with carrot sticks, cucumber and sliced bell pepper. Crunchy veggies are a great match for the spread’s rich, fishy flavour.
For a quick canapé, spoon smoked salmon spread onto grilled crostini. The bite-sized snacks are delicious with a glass of fizz before dinner. Add a squeeze of lemon and chopped dill for a delicious finishing touch.
Smoked salmon spread is a great way to boost your oily fish intake. It’s perfect for a fast, healthy lunch. You can take a jar on a picnic or in your packed lunch. Add a bag of pita chips for snacking on the go.
Discover our range of Greek ingredients.
About Ergon
Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, salmon (Fish) (14%), cod roe (Fish), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, stabilizer: xanthan gum, smoke essence, colorings: e120, e160b
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ergon Originals Greek Smoked Salmon Spread, 90g
Ergon Originals Greek Smoked Salmon Spread, 90g
This smoked salmon spread is made in Chalkidiki, Greece. It’s made from premium smoked salmon for a delicate, smoky flavour.
Serve this creamy spread on bagels and toasted sourdough. For a low carb option, pair it with carrot sticks, cucumber and sliced bell pepper. Crunchy veggies are a great match for the spread’s rich, fishy flavour.
For a quick canapé, spoon smoked salmon spread onto grilled crostini. The bite-sized snacks are delicious with a glass of fizz before dinner. Add a squeeze of lemon and chopped dill for a delicious finishing touch.
Smoked salmon spread is a great way to boost your oily fish intake. It’s perfect for a fast, healthy lunch. You can take a jar on a picnic or in your packed lunch. Add a bag of pita chips for snacking on the go.
Discover our range of Greek ingredients.
About Ergon
Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, salmon (Fish) (14%), cod roe (Fish), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, stabilizer: xanthan gum, smoke essence, colorings: e120, e160b
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
Original: $8.72
-65%$8.72
$3.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This smoked salmon spread is made in Chalkidiki, Greece. It’s made from premium smoked salmon for a delicate, smoky flavour.
Serve this creamy spread on bagels and toasted sourdough. For a low carb option, pair it with carrot sticks, cucumber and sliced bell pepper. Crunchy veggies are a great match for the spread’s rich, fishy flavour.
For a quick canapé, spoon smoked salmon spread onto grilled crostini. The bite-sized snacks are delicious with a glass of fizz before dinner. Add a squeeze of lemon and chopped dill for a delicious finishing touch.
Smoked salmon spread is a great way to boost your oily fish intake. It’s perfect for a fast, healthy lunch. You can take a jar on a picnic or in your packed lunch. Add a bag of pita chips for snacking on the go.
Discover our range of Greek ingredients.
About Ergon
Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, salmon (Fish) (14%), cod roe (Fish), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, stabilizer: xanthan gum, smoke essence, colorings: e120, e160b
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
