Essential Cuisine chicken glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured chicken stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The chicken glace has been developed by chefs for chefs.

You'll find many uses for the Essential Cuisine chicken glace:

• Dilute with water to use instead of chicken stock for a richer tasting broth: try in a hot thai spiced chicken and noodle broth with chilli and coriander
• Dilute less to make demiglace
• Add a teaspoon to risottos for extra umami
• Intensify flavours in salads: stir a little chicken glace into a Caesar dressing for a tasty chicken Caesar salad.
• Use in marinades for depth of flavour and richness: coat baked chicken wings with the chicken glace mixed with clear honey, garlic, ginger and soy sauce.
• Brush the chicken glace onto chicken before grilling for a richly flavoured and deeply coloured glaze