ProQ Whiskey Oak Wood Dust 1.2L
The extra fine whiskey oak chips or wood dust infuse food with bold, peaty notes. The aromatic whiskey chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.
- Extra fine wood chips - whiskey oak wood dust
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
ProQ Whiskey Oak Wood Dust 1.2L
ProQ Whiskey Oak Wood Dust 1.2L
The extra fine whiskey oak chips or wood dust infuse food with bold, peaty notes. The aromatic whiskey chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.
- Extra fine wood chips - whiskey oak wood dust
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.
Original: $12.07
-65%$12.07
$4.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The extra fine whiskey oak chips or wood dust infuse food with bold, peaty notes. The aromatic whiskey chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.
- Extra fine wood chips - whiskey oak wood dust
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.
