Gli Artisti della Pasta IGP Squid Ink Linguine, 500g
Squid ink linguine has a dark charcoal colour. It’s produced by Gli Artisti della Pasta in Gragnano, Italy. Powdered squid ink is added to the pasta dough, imparting a briny tang.
Squid ink linguine is a show-stopping dinner party dish. Toss the long, flat strands with garlic, tomatoes and seafood. Prawns, clams and scallops work well. Add chilli for a hint of spice or white crab meat for added indulgence.
Serve the linguine in white bowls to show off its dramatic colour. It’s guaranteed to be a talking point at dinner.
Gli Artisti della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies. This gives the pasta a dense, rough surface that holds sauces well and creates the perfect al dente finish.
Cooking time: 12 minutes.
In 2012, Gli Artisti della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.
Store in a cool, dry place.
About Gli Artisti della Pasta
Gli Artisti della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy. The town has a rich history of pasta production, earning it the nickname ‘City of Pasta'.
The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, 1% powder squid ink, corn maltodextrin.
Allergy advice: For allergens see ingredients listed in bold. May contain soy, mustard, milk and celery.
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Gli Artisti della Pasta IGP Squid Ink Linguine, 500g
Gli Artisti della Pasta IGP Squid Ink Linguine, 500g
Squid ink linguine has a dark charcoal colour. It’s produced by Gli Artisti della Pasta in Gragnano, Italy. Powdered squid ink is added to the pasta dough, imparting a briny tang.
Squid ink linguine is a show-stopping dinner party dish. Toss the long, flat strands with garlic, tomatoes and seafood. Prawns, clams and scallops work well. Add chilli for a hint of spice or white crab meat for added indulgence.
Serve the linguine in white bowls to show off its dramatic colour. It’s guaranteed to be a talking point at dinner.
Gli Artisti della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies. This gives the pasta a dense, rough surface that holds sauces well and creates the perfect al dente finish.
Cooking time: 12 minutes.
In 2012, Gli Artisti della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.
Store in a cool, dry place.
About Gli Artisti della Pasta
Gli Artisti della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy. The town has a rich history of pasta production, earning it the nickname ‘City of Pasta'.
The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, 1% powder squid ink, corn maltodextrin.
Allergy advice: For allergens see ingredients listed in bold. May contain soy, mustard, milk and celery.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Squid ink linguine has a dark charcoal colour. It’s produced by Gli Artisti della Pasta in Gragnano, Italy. Powdered squid ink is added to the pasta dough, imparting a briny tang.
Squid ink linguine is a show-stopping dinner party dish. Toss the long, flat strands with garlic, tomatoes and seafood. Prawns, clams and scallops work well. Add chilli for a hint of spice or white crab meat for added indulgence.
Serve the linguine in white bowls to show off its dramatic colour. It’s guaranteed to be a talking point at dinner.
Gli Artisti della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies. This gives the pasta a dense, rough surface that holds sauces well and creates the perfect al dente finish.
Cooking time: 12 minutes.
In 2012, Gli Artisti della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.
Store in a cool, dry place.
About Gli Artisti della Pasta
Gli Artisti della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy. The town has a rich history of pasta production, earning it the nickname ‘City of Pasta'.
The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, 1% powder squid ink, corn maltodextrin.
Allergy advice: For allergens see ingredients listed in bold. May contain soy, mustard, milk and celery.
