Artichoke caponata is a ready-to-eat side dish from Sicily. You can spoon it onto crostini or add it to a grazing board. It’s a lovely accompaniment for grilled fish.

Caponata is a Sicilian dish that’s traditionally made with aubergines. For this version, Frantoi Cutrera uses violet artichokes. They’re prized for their tender hearts and delicate, nutty flavour.

The recipe starts with a soffrito of onions, carrots and celery. They’re gently fried in Frantoi Cutrera’s extra virgin olive oil. Then, they add the artichokes and a rich tomato sauce. A splash of vinegar gives the caponata its signature tang.

We love the sweet and sour notes of this artichoke caponata. Serve it simply on top of garlic-rubbed toast. Finish with a drizzle of olive oil and serve with a glass of Sicilian wine.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato sauce, artichokes, capers, green olives, carrot, celery, onion, sugar, vinegar, frantoi cutrera extra virgin olive oil, salt, parsley, oregano, chili pepper. acid: citric acid. antioxidant: ascorbic acid.

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.