Frantoi Cutrera has created a rich tomato sauce with Sicilian black pork sausage. It’s seasoned with black pepper, bay leaves and wild fennel seeds. The meaty sausage and anise-like fennel are balanced by the natural sweetness of Italian tomatoes.

Black pigs are native to Sicily. Their meat is used to make sausages with bold, gutsy flavours.

Warm the sauce gently in a pan and toss with cooked pasta. It’s a great match for rigatoni and silky tagliatelle. Top with grated Pecorino and serve with a glass of red wine.

The sauce has a rustic, natural flavour. You could easily pass it off as homemade! Keep a jar in the cupboard for days when there’s no time to cook from scratch.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato sauce, Sicilian black pork sausage (pork meat, salt, wild fennel seeds, hot chili pepper), frantoi cutrera extra virgin olive oil, salt, sugar, onion, bay leaves, wild fennel seeds, black pepper. acid: citric acid

Allergy advice: Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.