Otelia High Protein Soy & Chickpea Spaghetti, 200g
Otelia High Protein Soy & Chickpea Spaghetti, 200g is made for the nights when you want noodles or pasta, but also want those ingredients to work a little harder. The texture is firmer than wheat spaghetti, with a mild pulse flavour from organic soy beans and chickpeas. It cooks quickly, so the main thing is not to wander off.
- Made with organic soy beans, organic chickpeas and water
- High-protein, high-fibre pulse spaghetti
- Gluten-free and vegan
- Ready in 3–5 minutes
Try it with tomato sauce and chilli oil, in a sesame noodle bowl, or tossed with greens, garlic and lemon. Drain while it still has bite; pulse pasta is best when it stays springy.
About The Maker: Otelia
Otelia’s Organic High Protein Pasta was created for people who want everyday pasta that feels a little more substantial without losing the pleasure of eating it. Made using organic ingredients and higher-protein grains and pulses, it sits somewhere between pantry staple and thoughtful upgrade — practical, but not joyless. What makes it work is that the brand doesn’t lean too heavily into fitness language or wellness marketing. It still feels like proper pasta first. The packaging is clean and modern, and the overall approach feels grounded in simple, good ingredients rather than trends.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic soy beans, organic chickpea, water.
Allergy advice: For allergens see ingredients in bold. Allergy advice: For allergens see ingredients in bold.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Otelia High Protein Soy & Chickpea Spaghetti, 200g
Otelia High Protein Soy & Chickpea Spaghetti, 200g
Otelia High Protein Soy & Chickpea Spaghetti, 200g is made for the nights when you want noodles or pasta, but also want those ingredients to work a little harder. The texture is firmer than wheat spaghetti, with a mild pulse flavour from organic soy beans and chickpeas. It cooks quickly, so the main thing is not to wander off.
- Made with organic soy beans, organic chickpeas and water
- High-protein, high-fibre pulse spaghetti
- Gluten-free and vegan
- Ready in 3–5 minutes
Try it with tomato sauce and chilli oil, in a sesame noodle bowl, or tossed with greens, garlic and lemon. Drain while it still has bite; pulse pasta is best when it stays springy.
About The Maker: Otelia
Otelia’s Organic High Protein Pasta was created for people who want everyday pasta that feels a little more substantial without losing the pleasure of eating it. Made using organic ingredients and higher-protein grains and pulses, it sits somewhere between pantry staple and thoughtful upgrade — practical, but not joyless. What makes it work is that the brand doesn’t lean too heavily into fitness language or wellness marketing. It still feels like proper pasta first. The packaging is clean and modern, and the overall approach feels grounded in simple, good ingredients rather than trends.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic soy beans, organic chickpea, water.
Allergy advice: For allergens see ingredients in bold. Allergy advice: For allergens see ingredients in bold.
Original: $5.09
-65%$5.09
$1.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Otelia High Protein Soy & Chickpea Spaghetti, 200g is made for the nights when you want noodles or pasta, but also want those ingredients to work a little harder. The texture is firmer than wheat spaghetti, with a mild pulse flavour from organic soy beans and chickpeas. It cooks quickly, so the main thing is not to wander off.
- Made with organic soy beans, organic chickpeas and water
- High-protein, high-fibre pulse spaghetti
- Gluten-free and vegan
- Ready in 3–5 minutes
Try it with tomato sauce and chilli oil, in a sesame noodle bowl, or tossed with greens, garlic and lemon. Drain while it still has bite; pulse pasta is best when it stays springy.
About The Maker: Otelia
Otelia’s Organic High Protein Pasta was created for people who want everyday pasta that feels a little more substantial without losing the pleasure of eating it. Made using organic ingredients and higher-protein grains and pulses, it sits somewhere between pantry staple and thoughtful upgrade — practical, but not joyless. What makes it work is that the brand doesn’t lean too heavily into fitness language or wellness marketing. It still feels like proper pasta first. The packaging is clean and modern, and the overall approach feels grounded in simple, good ingredients rather than trends.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic soy beans, organic chickpea, water.
Allergy advice: For allergens see ingredients in bold. Allergy advice: For allergens see ingredients in bold.
