Kashmiri Chilli Oil, 160g
Third Culture Kat Kashmiri chilli oil has a rich, savoury flavour. It’s made in small batches using ingredients sourced directly from farmers in Pakistan. You can use it in marinades, sauces and as a smoky, spicy finishing oil.
For this flavour-packed condiment, chef Sal uses dried Kashmiri chillies. They’re cooked slowly in sunflower oil with garlic, shallots and garam masala. The traditional spice blend is a family recipe, fragrant with cumin and coriander.
The careful infusion process creates layers of savoury flavour. This chilli oil has a moderate heat level with smoky, earthy notes. You can use it in all sorts of recipes, from kebab marinades to spicy salad dressings.
Kashmiri chilli oil is a versatile addition to your pantry. You can add it to marinades for meat, fish and paneer. Swirl it over fried eggs or add a splash to dipping sauces. It’s even delicious on pizza and avocado toast.
Try using the oil to temper spices for curries and dahl. It adds a mild, warming heat that won’t overpower the other flavours in your dish.
Third Culture Kat Kashmiri chilli oil received a 1-star Great Taste Award in 2025.
Store in a cool, dry place.
About Third Culture Kat
Raised in the mango orchards of South Punjab, Chef Sal brings a lifelong connection to land and flavour to everything she creates. Trained at Le Cordon Bleu, she founded Third Culture Kat to celebrate her third-culture heritage
Today, she works directly with farmers in Pakistan to make her condiments and sauces. Their aim is to empower indigenous farmers to maintain their traditional, regenerative farming practices. The company ensures farmers are paid and treated fairly.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, garlic, kashmiri chilli (chilli flakes, chilli powder) (9%), cider vinegar, shallots, salt, cumin seeds, toasted garlic powder, spices, red chilli powder, coriander seeds, paprika oleoresin.
Allergy advice: For allergens see ingredients listed in bold.
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Kashmiri Chilli Oil, 160g
Kashmiri Chilli Oil, 160g
Third Culture Kat Kashmiri chilli oil has a rich, savoury flavour. It’s made in small batches using ingredients sourced directly from farmers in Pakistan. You can use it in marinades, sauces and as a smoky, spicy finishing oil.
For this flavour-packed condiment, chef Sal uses dried Kashmiri chillies. They’re cooked slowly in sunflower oil with garlic, shallots and garam masala. The traditional spice blend is a family recipe, fragrant with cumin and coriander.
The careful infusion process creates layers of savoury flavour. This chilli oil has a moderate heat level with smoky, earthy notes. You can use it in all sorts of recipes, from kebab marinades to spicy salad dressings.
Kashmiri chilli oil is a versatile addition to your pantry. You can add it to marinades for meat, fish and paneer. Swirl it over fried eggs or add a splash to dipping sauces. It’s even delicious on pizza and avocado toast.
Try using the oil to temper spices for curries and dahl. It adds a mild, warming heat that won’t overpower the other flavours in your dish.
Third Culture Kat Kashmiri chilli oil received a 1-star Great Taste Award in 2025.
Store in a cool, dry place.
About Third Culture Kat
Raised in the mango orchards of South Punjab, Chef Sal brings a lifelong connection to land and flavour to everything she creates. Trained at Le Cordon Bleu, she founded Third Culture Kat to celebrate her third-culture heritage
Today, she works directly with farmers in Pakistan to make her condiments and sauces. Their aim is to empower indigenous farmers to maintain their traditional, regenerative farming practices. The company ensures farmers are paid and treated fairly.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, garlic, kashmiri chilli (chilli flakes, chilli powder) (9%), cider vinegar, shallots, salt, cumin seeds, toasted garlic powder, spices, red chilli powder, coriander seeds, paprika oleoresin.
Allergy advice: For allergens see ingredients listed in bold.
Original: $12.07
-65%$12.07
$4.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Third Culture Kat Kashmiri chilli oil has a rich, savoury flavour. It’s made in small batches using ingredients sourced directly from farmers in Pakistan. You can use it in marinades, sauces and as a smoky, spicy finishing oil.
For this flavour-packed condiment, chef Sal uses dried Kashmiri chillies. They’re cooked slowly in sunflower oil with garlic, shallots and garam masala. The traditional spice blend is a family recipe, fragrant with cumin and coriander.
The careful infusion process creates layers of savoury flavour. This chilli oil has a moderate heat level with smoky, earthy notes. You can use it in all sorts of recipes, from kebab marinades to spicy salad dressings.
Kashmiri chilli oil is a versatile addition to your pantry. You can add it to marinades for meat, fish and paneer. Swirl it over fried eggs or add a splash to dipping sauces. It’s even delicious on pizza and avocado toast.
Try using the oil to temper spices for curries and dahl. It adds a mild, warming heat that won’t overpower the other flavours in your dish.
Third Culture Kat Kashmiri chilli oil received a 1-star Great Taste Award in 2025.
Store in a cool, dry place.
About Third Culture Kat
Raised in the mango orchards of South Punjab, Chef Sal brings a lifelong connection to land and flavour to everything she creates. Trained at Le Cordon Bleu, she founded Third Culture Kat to celebrate her third-culture heritage
Today, she works directly with farmers in Pakistan to make her condiments and sauces. Their aim is to empower indigenous farmers to maintain their traditional, regenerative farming practices. The company ensures farmers are paid and treated fairly.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, garlic, kashmiri chilli (chilli flakes, chilli powder) (9%), cider vinegar, shallots, salt, cumin seeds, toasted garlic powder, spices, red chilli powder, coriander seeds, paprika oleoresin.
Allergy advice: For allergens see ingredients listed in bold.
