Malabar green peppercorns have a bright, fresh flavour. They’re milder than black pepper but can be used in the same way.

Mill & Mortar’s green peppercorns are grown in Kerala, a coastal state of southern India. The green berries are freeze dried to preserve their colour and flavour. You can use them whole or crush them to release their piquant aroma.

Malabar green pepper is ideal for salad dressings, fish dishes and peppercorn sauce. Pair it with black and pink peppercorns for a stunning sauce for steaks.

Sprinkle crushed green pepper over fresh cheeses like feta and ricotta. Its mild, fresh flavour also works well with grilled vegetables.

You can use the pepper as it is or soak the berries in water to restore their fresh consistency.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Malabar green pepper, whole

Allergy advice: For allergens see ingredients listed in bold.