Morelli’s Croxetti is a round, flat pasta shape from Liguria, northern Italy. It’s embossed with an eye-catching design which helps sauces to stick.

Croxetti was originally made by pressing the dough beneath a coin or glass. It’s rarely seen outside of Liguria, making it a unique addition to your pasta collection.

Toss cooked croxetti in light, buttery sauces. It’s too delicate for a rich, meaty ragu. We like to pair it with fresh basil pesto, topped with toasted pine nuts.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 9-10 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.