Silverwood dariole moulds are a must-have for any kitchen. Made from anodised aluminium, they can be used in the oven, fridge or freezer. They’re durable, lightweight and naturally non-stick.

The Silverwood dariole mould is available in two sizes:

• 6.1cm
• 6.3cm

These moulds are extremely versatile. You can use them to bake individual puddings, soufflés and chocolate fondants. Grease the mould lightly before use so food releases easily.

Dariole moulds are perfect for chilled desserts. Experiment with fruity jellies or a wobbly panna cotta.

Professional chefs use dariole moulds for plating and shaping food. If you’re hosting a dinner party, try making neat mounds of rice or mashed potato. It gives your plate a clean, restaurant-worthy look.

Silverwood moulds are built to last a lifetime. Heat is diffused quickly and evenly so puddings turn out perfectly, every time. The moulds are easy to clean and won’t rust or warp.

Why choose Silverwood bakeware?

• Made from high quality anodised aluminium
• Heats quickly and evenly without hot spots
• Naturally non-stick for easy release
• Superior durability - it won’t rust, warp or peel
• Designed and manufactured in the UK
• 25 year guarantee

About Silverwood Bakeware

Silverwood is a respected British cookware brand. They have been producing high quality bakeware in Birmingham since the 1960s. Their craftsmen use traditional techniques like metal spinning and hand-finishing. Silverwood bakeware is built to last, delivering delicious results for years to come. It’s a great choice for amateur bakers and professional chefs.

Wash in warm, soapy water. Not dishwasher safe. For best results, lightly grease before use.