The Greek Farmer House Salami is the one to open when you want a fabulous plate of charcuterie. It is already sliced, neatly packed, and seasoned with black pepper, cumin, shinos seeds and coriander.

The flavour is savoury rather than shouty. There is enough spice to make it interesting, but it still behaves like the central salami on a board — easy with cheese, bread, olives and a glass of something cold.

• Ready-sliced British salami
• Seasoned with black pepper, cumin, shinos seeds and coriander
• Made from pork with red wine
• Good for grazing plates, sandwiches and packed picnic boxes

Fold the slices onto buttered bread with cornichons, or serve with hard cheese and tomatoes before dinner.

About The Maker: The Greek Farmer

The Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, black pepper, cumin, shinos seeds, coriander, preservatives: sodium nitrite, sodium nitrate.

Allergy advice: May contain: wheat (gluten) and mustard.