Chiyomusubi Craft Gin Impakuto 47%, 700ml
Chiyomusubi Craft Gin Impakuto is a premium dry gin from Japan. It’s produced by the Chiyomusubi Sake Brewery in Tottori Prefecture. Impakuto means ‘impact’ - a nod to the gin’s bold flavour profile.
Serve Impakatu gin on the rocks or with tonic and plenty of ice. This is the best way to appreciate the gin’s flavour and aroma. It can also be used in cocktails. Pair it with sake or yuzu juice to make refreshing Japanese-inspired drinks.
Chiyomusubi Craft Gin Impakuto is made with 13 distinct botanicals. Juniper and coriander are blended with zingy ginger and yuzu. Lemon and Hassaku orange give the gin its bright, citrus-forward aroma.
What makes this gin unique is the inclusion of Kuromoji, a fragrant native wood. In Japan, the wood and leaves are used in herbal teas and to make toothpicks. Kuromoji imparts subtle woody notes and a forest-like fragrance.
Impakuto gin has a powerful initial taste followed by a bright, almost creamy acidity. It’s beautifully balanced with layers of spice and citrus.
This craft gin is a fantastic addition to your spirit collection. The blue and white bottle looks fantastic on a shelf or bar cart. Buy it for yourself and discover the unique flavour of Japanese gin. Or, buy a bottle for a friend who can never resist a G&T.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice based shochu spirits (water, rice, rice koji), yuzu , hassaku orange, juniper berry, angelica, ginger, coriander, lindera, kuromoji, orange, lemon, clove, cinnamon, blueberry, bitter orange.
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Shipping & Returns
Shipping & Returns
Chiyomusubi Craft Gin Impakuto 47%, 700ml
Chiyomusubi Craft Gin Impakuto 47%, 700ml
Chiyomusubi Craft Gin Impakuto is a premium dry gin from Japan. It’s produced by the Chiyomusubi Sake Brewery in Tottori Prefecture. Impakuto means ‘impact’ - a nod to the gin’s bold flavour profile.
Serve Impakatu gin on the rocks or with tonic and plenty of ice. This is the best way to appreciate the gin’s flavour and aroma. It can also be used in cocktails. Pair it with sake or yuzu juice to make refreshing Japanese-inspired drinks.
Chiyomusubi Craft Gin Impakuto is made with 13 distinct botanicals. Juniper and coriander are blended with zingy ginger and yuzu. Lemon and Hassaku orange give the gin its bright, citrus-forward aroma.
What makes this gin unique is the inclusion of Kuromoji, a fragrant native wood. In Japan, the wood and leaves are used in herbal teas and to make toothpicks. Kuromoji imparts subtle woody notes and a forest-like fragrance.
Impakuto gin has a powerful initial taste followed by a bright, almost creamy acidity. It’s beautifully balanced with layers of spice and citrus.
This craft gin is a fantastic addition to your spirit collection. The blue and white bottle looks fantastic on a shelf or bar cart. Buy it for yourself and discover the unique flavour of Japanese gin. Or, buy a bottle for a friend who can never resist a G&T.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice based shochu spirits (water, rice, rice koji), yuzu , hassaku orange, juniper berry, angelica, ginger, coriander, lindera, kuromoji, orange, lemon, clove, cinnamon, blueberry, bitter orange.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chiyomusubi Craft Gin Impakuto is a premium dry gin from Japan. It’s produced by the Chiyomusubi Sake Brewery in Tottori Prefecture. Impakuto means ‘impact’ - a nod to the gin’s bold flavour profile.
Serve Impakatu gin on the rocks or with tonic and plenty of ice. This is the best way to appreciate the gin’s flavour and aroma. It can also be used in cocktails. Pair it with sake or yuzu juice to make refreshing Japanese-inspired drinks.
Chiyomusubi Craft Gin Impakuto is made with 13 distinct botanicals. Juniper and coriander are blended with zingy ginger and yuzu. Lemon and Hassaku orange give the gin its bright, citrus-forward aroma.
What makes this gin unique is the inclusion of Kuromoji, a fragrant native wood. In Japan, the wood and leaves are used in herbal teas and to make toothpicks. Kuromoji imparts subtle woody notes and a forest-like fragrance.
Impakuto gin has a powerful initial taste followed by a bright, almost creamy acidity. It’s beautifully balanced with layers of spice and citrus.
This craft gin is a fantastic addition to your spirit collection. The blue and white bottle looks fantastic on a shelf or bar cart. Buy it for yourself and discover the unique flavour of Japanese gin. Or, buy a bottle for a friend who can never resist a G&T.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice based shochu spirits (water, rice, rice koji), yuzu , hassaku orange, juniper berry, angelica, ginger, coriander, lindera, kuromoji, orange, lemon, clove, cinnamon, blueberry, bitter orange.
