The Spice Kitchen Indian spice tin is like walking into an Indian spice market. Each tin has the essential spices you need to cook authentic-tasting Indian meals. They’re presented in a spice tin, or masala dabba, which is a traditional Indian stainless-steel tin for spices that are used every day.

Every Indian spice tin includes:

• Garam masala – an aromatic blend of ground cloves, star anise, black pepper, cinnamon, coriander seeds, cumin and ginger
• Whole green cardamom
• Whole cloves
• Cinnamon sticks
• Chilli powder
• Cumin seeds
• Ground coriander
• Black mustard seeds
• Ground turmeric
• 7 individual containers
• Stainless-steel spice spoon

To set up your spice tin in the traditional way, put a mixture of whole spices in the middle container – cinnamon sticks, whole cloves and whole green cardamom. Then divide the remaining spices among the rest of the containers, one spice in each.

All of the containers are made from stainless steel and are removable for easy cleaning.

Measures 20cm W - 20cm H - 8cm

Contains mustard.