Essential Cuisine lamb glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lamb stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lamb glace has been developed by chefs for chefs.

You'll find many uses for the Essential Cuisine lamb glace:

• Dilute with water - 25g per litre - to make up a lamb stock for a richer tasting broth
• Intensify flavours in braises and stews: stir a teaspoon into the sauce for braised lamb shanks, or a Lancashire hotpot
• Dilute less to make demiglace
• Intensify flavours in sauces & salads: stir a little lamb glace together with freshly chopped mint and hollandaise sauce to serve with grilled lamb cutlets, or use as a dressing for a warm lamb salad
• Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze