Essential Cuisine Wild Mushroom Glace, 600g
Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine wild mushroom glace:
- Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
- Dilute less to make demiglace
- Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
- Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Essential Cuisine Wild Mushroom Glace, 600g
Essential Cuisine Wild Mushroom Glace, 600g
Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine wild mushroom glace:
- Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
- Dilute less to make demiglace
- Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
- Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine wild mushroom glace:
- Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
- Dilute less to make demiglace
- Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
- Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
