Essential Cuisine lobster glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lobster glace has been developed by chefs for chefs.

You'll find many uses for the Essential Cuisine lobster glace:

• Dilute with water to use instead of lobster stock for a richer tasting broth: try in a rich bouillabaisse or fish soup
• Dilute less to make demiglace
• Intensify flavours in sauces & salads: stir a little lobster glace into cream sauce to serve with pan-fried sea bass or plaice, or mix a little into the dressing for a prawn or shrimp salad
• Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella
• Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze

Storage: Refrigerate after opening. Not suitable for freezing.