Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mirepoix vegetable stock - the classic French blend of carrot, onion and celery - is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The vegetable glace has been developed by chefs for chefs.

You'll find many uses for the Essential Cuisine vegetable glace:

• Dilute with water - 25g per litre - to make up a vegetable stock for a richer tasting broth
• Dilute less to make demiglace.
• Boost flavours in vegan & vegetarian dishes: drizzle at room temperature for dressing plates, or stir into a Mediterranean vegetable risotto just before serving
• Intensify flavours in sauces: mix with double cream, milk and soy lecithin and warm to create a base for a vegetarian froth for finishing soups & risottos
• Use as a quick flavour booster: brush onto grilled peppers, aubergines and courgettes before leaving to set in a terrine