Blood orange marmalade brings citrus zing to your breakfast table. This preserve is made with Tarocco oranges grown organically in Sicily.

Start your day by spreading the marmalade thickly on toast. It’s deep red in colour and has a bold, citrusy aroma. Try stirring the sweet-sour preserve through oatmeal or Greek yoghurt. It’s a lovely filling for croissants, too.

For this marmalade, Frantoi Cutrera selects the finest Tarocco blood oranges. Native to Sicily, the ruby-fleshed oranges are prized for their sweetness. They have a more delicate and less acidic flavour than other varieties.

Frantoi Cutrera adds cane sugar for mellow sweetness. Their marmalade is 100% natural and free from dyes and preservatives.

Use this marmalade in baked goods and cosy puddings. It adds citrus zing to thumbprint cookies and bread and butter pudding.

Try mixing it with gin, Cointreau and lemon juice to make a breakfast martini. The tangy cocktail is a guaranteed hit at brunch parties.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic taracco blood orange, organic cane sugar, organic lemon juice.

Allergy advice:  Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.