Frantoi Cutrera’s lemon marmalade has a bold, sweet-sharp flavour. It’s made with organic lemons harvested in the Syracuse area of Sicily.

Start your day with toast spread thickly with lemon marmalade. You can stir it through yoghurt or use it as a zesty filling for pastries. Deep gold in colour, this organic preserve has a powerful aroma. It’s reminiscent of the lemon granita that’s so popular in Sicily.

Beyond breakfast, lemon marmalade is a versatile ingredient. You can use it to flavour sponge cakes and glaze fruit tarts. It’s fantastic in cocktails and can even be used in savoury dishes. Pair it with mustard to glaze chicken and gammon.

You can add a spoonful to a salad dressing. Or, serve it as a condiment for your cheese board. The tangy, lemon flavour works perfectly with soft and fresh cheeses. Pair it with brie, ricotta or burrata.

Frantoi Cutrera adds cane sugar for mellow sweetness. Their marmalade is 100% natural and free from dyes and preservatives.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: lemons, cane sugar, water

Allergy advice: Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.