Short Dated Gluten-Free Somen Fine Rice Noodles, 142g
These gluten-free somen fine rice noodles are an alternative to wheat varieties. The thin and chewy noodles are fantastic in chilled soups. Or serve with a traditional dipping sauce of soy and mirin, topped with fresh ginger and chives.
Somen cook extremely quickly and have a light, chewy texture. Stir them into a miso soup, or serve in a dashi soup stock for a quick, satisfying lunch.
Browse all Japanese noodles here
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour (88%), potato starch (12%)
Storage: Keep at room temperature, away from sunlight, heat and moisture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Short Dated Gluten-Free Somen Fine Rice Noodles, 142g
Short Dated Gluten-Free Somen Fine Rice Noodles, 142g
These gluten-free somen fine rice noodles are an alternative to wheat varieties. The thin and chewy noodles are fantastic in chilled soups. Or serve with a traditional dipping sauce of soy and mirin, topped with fresh ginger and chives.
Somen cook extremely quickly and have a light, chewy texture. Stir them into a miso soup, or serve in a dashi soup stock for a quick, satisfying lunch.
Browse all Japanese noodles here
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour (88%), potato starch (12%)
Storage: Keep at room temperature, away from sunlight, heat and moisture.
Original: $6.70
-65%$6.70
$2.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These gluten-free somen fine rice noodles are an alternative to wheat varieties. The thin and chewy noodles are fantastic in chilled soups. Or serve with a traditional dipping sauce of soy and mirin, topped with fresh ginger and chives.
Somen cook extremely quickly and have a light, chewy texture. Stir them into a miso soup, or serve in a dashi soup stock for a quick, satisfying lunch.
Browse all Japanese noodles here
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour (88%), potato starch (12%)
Storage: Keep at room temperature, away from sunlight, heat and moisture.
