These Italian breadsticks are enriched with extra virgin olive oil. They’re a great alternative to bread and crackers.

Light and crunchy, these breadsticks are a tasty pre-dinner snack. Serve them with cheese, cured meats and an ice-cold Aperol Spritz.

Dunk the breadsticks in hummus, aioli or creamy white bean dip. They’re a great addition to snack platters and charcuterie boards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, extra virgin olive oil (5%) malted barley flour, salt, yeast

Allergy advice: For allergens see ingredients listed in bold.