Orange and almond bread is a fruity snack from Alicante. It was originally eaten by peasants as fuel for long work days. Now, it’s considered a Spanish delicacy.

The dense, chewy cake is made with dried figs and dates. Their natural sweetness is balanced by the citrus zing of candied orange peel. Crunchy almonds add texture and nutty flavour.

This fruity bread is delicious as a snack or dessert. Enjoy a slice with dessert wine or a cup of tea. In Spain, it’s often paired with cheese. It’s a great match for goat’s cheese and nutty manchego.

Made with natural ingredients, fig and almond bread is perfect for health-conscious foodies. Think of it as a fruity energy bar to power you through work days and gym sessions.

Store in a cool and dry place, away from direct light. Once opened, keep cool and covered with a film. Consume at room temperature.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried figs (50%), dates (30%), almonds (12%) and candied orange peel (8%) (Orange, sugar, glucose syrup, water, antioxidant ascorbic acid and preservative sorbic acid).

Allergy advice: For allergens see ingredients listed in bold. May contain hard bits or pieces of almond shells.