Palazzo di Varignana Vargnano is a beautifully balanced extra virgin olive oil that brings finesse, and real personality. It is versatile enough for everyday finishing, but distinctive enough to make olive-oil connoisseurs stop and taste.

• Award-winning Italian extra virgin olive oil
• Balanced profile suited to delicate dishes
• Lovely for finishing and dipping
• A thoughtful gift for serious cooks

Try it on white fish, mozzarella, spring vegetables or a plate of sliced fennel and orange. It is also excellent with warm focaccia or spooned over silky hummus.

Because the flavour is poised and elegant, it works best where it will not be drowned out. Think raw use, clean flavours and plenty of room for the oil to shine.

About The Maker: Palazzo di Varignana

Palazzo di Varignana has become one of the most exciting names in Italian olive oil, producing award-winning extra virgin olive oils from its agricultural estate in Emilia-Romagna.

The estate grows and mills olives with a serious focus on quality, traceability and native varieties. Its oils are not generic 'good olive oil' - each one is made to show the personality of a place and cultivar. That clarity is what makes the range so compelling for cooks who love detail. These are finishing oils to taste, not just to drizzle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil.