Flavour cookies and ice cream with gourmet grade vanilla paste. Made from top quality vanilla beans, it has a rich and complex flavour. It’s much more intense than vanilla extract so use it sparingly.

Vanilla paste is a store cupboard staple for cooks and bakers. You only need a small amount to flavour custard, buttercream and royal icing. Flecks of real vanilla bean look great in a panna cotta or crème brûlée.

You can use vanilla paste in savoury recipes, too. It adds a subtle hint of sweetness to sauces and marinades. Use it to flavour a luxurious beurre blanc to pour over lobster tails. Or, add a little to a silky parsnip purée.

Vanilla paste is a great option for busy cooks. There’s no need to split and scrape out vanilla pods. Plus, with a paste, you get consistent distribution throughout your dish.

Store in a cool, dry place. Avoid drastic temperature fluctuations.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Flavouring made from vanilla beans 3%, exhausted ground vanilla beans 3%, sugar syrups: glucose, saccharose, fructose (*wheat, sugar beet, cane origin), alcohol (sugar beet origin), stabilizer (sodium algine). *not considered an allergen due to its highly processed form

Allergy advice: For allergens see ingredients listed in bold. May contain celery, barley, mustard, sesame, soybeans and sulphur dioxide.